Cranberry Hootycreek Cookies (makes approximately 3 dozen)
These cookies are super easy to make and surprisingly addictive, I have to eat at least 2 at a time. They also make an awesome gift - you probably have seen them all over Pinterest - the 'Cookie in a Jar'. You would just layer all the dry ingredients in a jar, add a label and note to add to the butter and eggs with the baking instructions.
Ingredients:
2 ¼ Cups all purpose flour
1 Teaspoon baking soda
1 Teaspoon salt
1 Cups softened butter
2/3 Cups brown sugar
2/3 Cups white sugar
2 Eggs
2 Teaspoons vanilla extract
1 Cup rolled oats
1 Cups white chocolate chips
1 Cup dried cranberries
1 Cup chopped walnuts
*Realized salt wasn't in the picture until once the cookies were already in the oven*
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1. Preheat oven to 350°
2. Combine flour, baking soda and salt into a mixing bow
3. In separate bowl cream butter then add brown and white
sugars, eggs & vanilla extract
4. Add to flour mixture then add in oats, cranberries,
chocolate chips and nuts
5. Drop spoonfuls onto greased cookie sheet
6. Bake at 350° for 8-12 minutes or until edges are brown.
Fantastic fall recipe. Makes 4 dozen using the Pampered Chef medium scoop.
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