Saturday, October 26, 2013

Cranberry Hootycreek Cookies



Cranberry Hootycreek Cookies (makes approximately 3 dozen)


These cookies are super easy to make and surprisingly addictive, I have to eat at least 2 at a time.  They also make an awesome gift - you probably have seen them all over Pinterest - the 'Cookie in a Jar'.  You would just layer all the dry ingredients in a jar, add a label and note to add to the butter and eggs with the baking instructions.

Ingredients:
2 ¼ Cups all purpose flour
1 Teaspoon baking soda
1 Teaspoon salt
1 Cups softened butter
2/3 Cups brown sugar
2/3 Cups white sugar
2 Eggs
2 Teaspoons vanilla extract
1 Cup rolled oats
1 Cups white chocolate chips
1 Cup dried cranberries
1 Cup chopped walnuts

*Realized salt wasn't in the picture until once the cookies were already in the oven*



1. Preheat oven to 350°
2. Combine flour, baking soda and salt into a mixing bow


3. In separate bowl cream butter then add brown and white sugars, eggs & vanilla extract

4. Add to flour mixture then add in oats, cranberries, chocolate chips and nuts

5. Drop spoonfuls onto greased cookie sheet




6. Bake at 350° for 8-12 minutes or until edges are brown. 



1 comment:

  1. Fantastic fall recipe. Makes 4 dozen using the Pampered Chef medium scoop.

    ReplyDelete